Cream the shortening, sugar and eggs.Add alternately the dry ingredients with milk.Add vanilla.Roll out on lightly floured counter; cut with biscuit cutter.Pick up with slim spatula and place on gre ...
Preheat oven to 350\u00b0.Place chocolate bars in heavy gauge saucepan.Melt over very low heat, stirring constantly, until smooth.Set aside. ...
First, use care; getone who is not too young, but one who is tenderandahealthygrowth.Makeyourselection carefully and letitbe final.Otherwise, he will not keep. Do not pickle or\tputin hot water; tha ...
Mix pudding and milk.Fold in Cool Whip.Line a 9 x 13-inch pyrex dish with whole graham crackers; spread 1/2 of pudding mixture on top.Add another layer of crackers and remaining pudding.Add another ...
Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea. ...
Cream butter and sugar; add eggs.Blend in remaining ingredients to make stiff dough.Thoroughly chill dough.Roll out very thin on well floured board.Cut as desired and place on greased cookie sheet.M ...
Mix together sugar, flour and cocoa.Add remaining ingredients.Bake in a medium oven for about 45 minutes. ...
Preheat oven to 425\u00b0.Mix sugar and melted butter.Add eggs, cocoa and salt, mixing well.Pour mixture into unbaked pastry shell.Bake for 10 minutes.Reduce oven temperature to 350\u00b0 and bake a ...
Stir almonds, sugar and butter in a heavy skillet over medium heat.Stir until almonds are toasted, about 15 minutes.Stir in vanilla.Spread nuts on foil or Teflon cookie sheet.Sprinkle with salt. ...