Combine all ingredients, mixing real well.Store in airtight container.For a great cup of tea anytime, to 1 cup of hot water add 2 teaspoons and stir until well mixed.May add more or less to your tas ...
Put all ingredients in large bowl.Mix well.Bake in round cake baking tin for 1/2 hour.Bake at 325\u00b0.Use frosting of choice. ...
Heat margarine and chocolate over low heat until melted. Remove from heat; stir in powdered sugar and vanilla until smooth. Stir in water. ...
Mix and put in 9 x 13-inch cake pan and bake in preheated oven at 400\u00b0 for 15 minutes or until lightly browned.Stir occasionally. Save part for topping. ...
Dissolve Jell-O in boiling water.Add strawberries.Add cold water.Place half of the mixture in a 9 x 13-inch pan. Refrigerate until firm.Layer the sour cream over the firm Jell-O and refrigerate unti ...
Mix ingredients by hand.Pour into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.Cool. ...
Mix together the first 5 ingredients.Boil 2 quarts water and the tea bags.Wrap in coffee filter the cloves and cinnamon sticks.Boil for 3 minutes.Add liquid to juice mixture.Drink hot or cold. ...
Prepare cake mix as directed.Bake in a greased and floured casserole dish. ...
Combine ingredients in blender. Cover and blend on high speed until smooth. Serve immediately. Serves 1 (12 ounce portion). ...
Melt butter; add chocolate.Add white sugar and milk.Cook until slightly thick.Cool.Add vanilla, marshmallows, wafers and walnuts.Press in 8 x 8-inch pan which has been greased and slightly sprinkled ...