Salmon And Eggs - cooking recipe

Ingredients

1 can (14 oz.) salmon
3 Tbsp. margarine or oil
6 eggs

Preparation

Break eggs into large mixing bowl.
Whip with whisk until well blended.
In large skillet, heat margarine over medium to medium-high heat.
When pan is hot, pour salmon and eggs (mixed well) into skillet.
Cook until eggs are done.