Four Layers Chocolate Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1/2 c. nuts
1 large pkg. instant chocolate pudding
1 tsp. vanilla
8 oz. cream cheese
1 c. confectioners sugar
1 container Cool Whip

Preparation

First Layer:
Melt one stick margarine and mix with 1 cup self-rising flour and 1/2 cup nuts.
Press mixture into oblong pan.
Bake 15 minutes at 350\u00b0.
Cool.