Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
4 eggs
1 c. sour cream
3/4 c. water
1/4 c. vegetable oil
1 pkg. instant chocolate pudding (small)
1 pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Put all ingredients except chocolate chips in bowl; mix thoroughly.
Add chocolate chips and turn into well-greased Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool 20 minutes and then turn out of pan.
When nearly cool, cover with foil to keep the moisture in.
Cake is better if you mix it for about ten minutes.