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Pickled Eggs

Hard boil eggs and remove shells.Heat vinegar, sugar, salt and beet juice until sugar is dissolved.Add beets and eggs. Prepare a couple of days ahead and store in refrigerator. ...

Chocolate Pie

Melt margarine.Mix in flour and nuts.Press into deep pie pan.Bake at 350\u00b0 until light brown.Cool. ...

Lemonade Pie

Mix first 3 ingredients.Add a few drops of yellow food coloring.Pour into a graham cracker crust.Chill.Fast and easy. ...

Chocolate Mint Ribbon Cake

Make cake.Coat 15 x 10 x 1 baking pan with no stick cooking spray.Line with waxed paper.Coat with cooking spray.Spread cake batter in pan.Bake at 350 degrees 25 - 30 minutes or until center springs ...

Chocolate Streusel Bars

Heat oven to 350\u00b0.Grease 13 x 9-inch baking pan.In large bowl, stir together flour, sugar and cocoa.Cut in margarine until mixture resembles coarse crumbs.Add egg; mix well. Reserve 1 1/2 cups. ...

Shoestring Hot Dish

Brown hamburger and onion.Drain off fat.Blend soup and milk.Mix everything in 4-quart casserole.Cover and bake at 350\u00b0 for 1 1/2 hours.Remove cover last 10 to 15 minutes.Makes 6 servings. ...

Russian Tea

Mix all ingredients.Put 4 teaspoons of mix in cup and add boiling water. ...

Chocolate Lush

Mix flour, pecans and butter and press into a greased 9 x 13-inch pan.Bake at 350\u00b0for 15 to 20 minutes until lightly golden.Beat cream cheese and sugar.Fold in 1/2 of the whipped topping.Spread ...

Midnight Mommy Russian Chocolate Beet Cake

Parboil (do not cook) beets.Peel and grate fine.Cream sugar and eggs.Add oil and grated beets.Melt chocolate in double boiler and add.Sift flour and baking soda.Add slowly to mixture.Add vanilla. ...

German Chocolate Icing

Cook sugar, milk, butter and egg yolks until thickened, then add vanilla and coconut. ...

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