Hot Water Pastry - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. baking powder
1 tsp. salt
1/3 c. boiling water
2/3 c. shortening

Preparation

Sift together flour, baking powder and salt.
Pour water over shortening and mix with fork until creamy.
Add flour mixture and mix into a dough.
Chill thoroughly.
Makes 1 (9-inch) double crust.