Chocolate Pie - cooking recipe

Ingredients

1 stick margarine
1 c. pecans, chopped
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large pkg. instant chocolate pudding
3 c. milk

Preparation

Mix margarine and flour until dough forms.
Add chopped nuts. Put in oblong casserole pan.
Bake at 350\u00b0 for 20 minutes; cool. Mix cream cheese and sugar until creamy.
Add Cool Whip.
Put a layer of this mixture on crust.
Layer with pudding mixture, then layer of Cool Whip.
Refrigerate 2 hours before serving.