Dorothy'S Eggs - cooking recipe

Ingredients

12 eggs, beaten
2 cans (17 oz.) cream-style corn
4 c. (1 lb.) sharp Cheddar cheese, grated
2 (4 oz.) cans whole green chilies, drained and chopped
1 Tbsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 325\u00b0. In a large bowl, combine all ingredients; beat until well mixed. Pour into 13 x 9-inch baking dish. May be prepared in advance to this point. Cover; refrigerate up to 24 hours in advance. Place in oven and bake 1 hour and 15 minutes or until firm to touch. Serves 12.