Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter or 1 stick butter and 1 stick margarine
1/2 c. vegetable shortening
3 c. sugar
3 c. flour
5 eggs
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 c. milk
2 tsp. vanilla (added to milk)
4 Tbsp. milk

Preparation

Cream butter and sugar; add eggs, one at a time.
Heat 4 tablespoons milk.
Add to sugar and butter mixture.
Sift dry ingredients 3 times.
Add to mixture alternately with 1 cup milk. Bake at 350\u00b0 for 1 hour and 20 minutes.