Cranberry Tea - cooking recipe

Ingredients

1 lb. fresh cranberries
2 qt. water
6 sticks cinnamon
4 whole cloves
grated zest of 1 orange
1 (12 oz.) can frozen orange juice
3 cans water
1 (6 oz.) can frozen lemonade
1 1/2 c. sugar

Preparation

Combine cranberries, water, cinnamon, cloves and orange zest. Boil until berries pop.
Strain liquid into large pitcher or container.
Add orange juice, water, lemonade and sugar.
Stir until sugar dissolves.
Serve hot or cold.
Makes 12 to 15 servings.