Scotch Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, chilled
1 lb. bulk sausage meat
2 Tbsp. finely chopped parsley
1/2 tsp. ground sage
1/4 tsp. black pepper
1/4 c. flour
2 eggs, beaten
1/2 to 3/4 c. packaged bread crumbs

Preparation

Heat vegetable oil in deep fryer or deep saucepan to 350\u00b0 on deep fat thermometer.