Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. cornstarch
1/2 tsp. salt
1 can evaporated milk
1 1/3 c. water
1 Tbsp. vanilla
2 sq. unsweetened chocolate
pie shell, baked

Preparation

Mix sugar, cornstarch and salt in large pan.
Gradually stir in evaporated milk and water.
Add chocolate.
Cook and stir over medium heat until chocolate is completely melted and mixture boils. Boil 1 minute.
Remove from heat.
Stir in vanilla.
Pour into baked crust.
Chill pie at least 2 hours before serving.