Madeleines(French Tea Cakes) - cooking recipe

Ingredients

1 1/4 c. sifted cake flour
1/2 tsp. baking powder
1/4 tsp. salt
3 eggs
1 tsp. vanilla extract
2/3 c. sugar
2 tsp. lemon rind, finely grated
3/4 c. butter, melted

Preparation

Sift together the cake flour, baking powder and salt. Set aside.