Chocolate Cake - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
2 eggs
1/2 c. cocoa
1 c. coffee
1/2 c. milk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 c. flour

Preparation

Cream shortening and sugar.
Beat in eggs.
Dissolve cocoa in coffee and add to creamed mixture.
Add vanilla to milk.
Mix soda, salt and flour together.
Alternate, adding milk and flour mixtures to creamed mixture.
Bake at 350\u00b0 for 35 to 40 minutes.