Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to ...
Stir together the Pimm's liqueur and lemonade together in a serving pitcher. Add the cucumber wedge, apple, orange, lemon, lime, pineapple, strawberries, and mint. Refrigerate until cold, or serve o ...
Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.Push bee ...
In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch ba ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until st ...
Line a baking sheet with waxed paper.Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 ...
Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice. ...
Preheat oven to 325 degrees F (165 degrees C).Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell a ...
Preheat oven to 350 degrees F.Combine cake mix, eggs, applesauce and Mott's Strawberry Boom in mixer. Mix until completely combined, about 3 minutes.Portion batter into greased or lined cupcake tin ...
Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.Dip strawberries in ...