Granny Ruth'S Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco shortening
3 c. sugar
4 to 5 eggs
2 1/2 c. all-purpose flour
1 c. milk
1/2 c. cocoa

Preparation

In one bowl, mix eggs until fluffy.
In another bowl, cream shortening, sugar and butter together.
Then alternate cocoa, flour, eggs and milk with sugar mixture, mixing thoroughly.
Bake at 325\u00b0 for 1 hour and 15 minutes.