Texas Hot Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 large onion, diced
1 (18 oz.) can tomato sauce
2 cans (15 oz.) water
1 (15 oz.) can tomato sauce
1 can (18 oz.) water
1/4 c. flour
2 Tbsp. + 1 1/2 tsp. chili powder
2 Tbsp. + 1 1/2 tsp. cumin
3 1/2 tsp. salt
2 tsp. sugar
1/4 tsp. cayenne pepper
1 Tbsp. crushed red pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. ground oregano
2 (15 oz.) cans kidney beans

Preparation

Brown ground beef and onion.
Drain well.
Put beef, onion, tomato sauce, water, kidney beans, and all spices into a large pot.
In small dish, mix flour and enough water to make paste. Stir into chili.
Cover and simmer on low heat for a couple of hours.
It is best on the next day.
Serves 10 people.