Hangover Poached Eggs - cooking recipe

Ingredients

2 eggs
1/3 cup catsup
1/3 cup water
1 tablespoon vinegar
1 tablespoon butter
1/3 cup cheddar cheese
2 slices toast

Preparation

Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
Heat over medium flame until the liquid starts to bubble.
Add the butter and stir until melted.
Carefully add the eggs, and simmer covered for 3 minutes.
Remove the eggs with a slotted spatula and place on the toast.
Pour the catsup sauce over the eggs and top with the cheese.