Eggs Baked In Ham Hash - cooking recipe

Ingredients

4 tablespoons butter
1 large onion, chopped
3 cups cooked ham, chopped
3 cups potatoes, cooked and chopped
1 cup sharp cheddar cheese, shredded
2 tablespoons ketchup
1 -2 tablespoon Worcestershire sauce
salt & pepper, to taste
6 eggs
hot pepper sauce, to taste
parsley, for garnishing

Preparation

Preheat oven to 325\u00b0F.
Melt 2 tablespoons butter in frying pan; cook onion until soft, stirring occasionally.
Transfer onion to a bowl. Add ham, cheese, potatoes, ketchup, and Worcestershire sauce. Season with salt & pepper; mix well to combine.
Spread hash evenly over greased baking dish in a layer approx 1 inch deep.
Make 6 hollows in the hash; slip an egg into each. This works most easily if you crack eggs individually into a bowl then slide them from the bowl to the hollow.
Melt remaining butter in small pan; season with hot pepper sauce to taste.
Drizzle seasoned butter over eggs & hash.
Bake until eggs are set and cooked to taste (15-20+ minutes).
Serve hot, in dish, garnished with parsley.