Homemade Hot Chocolate - cooking recipe

Ingredients

3 ounces bittersweet chocolate, broken into pieces
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
2 cups milk

Preparation

Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
Add the remaining milk and whisk until warmed through.
Serve immediately.