Strawberry Syllabub - cooking recipe

Ingredients

1 cup heavy cream
1/2 cup powdered sugar
2 egg whites
2 tablespoons medium-dry sherry
1 quart strawberry

Preparation

Whip cream and 1/4 cup sugar until stiff.
In another bowl, beat egg whites and 1/4 cup sugar until stiff.
Fold egg whites into the cream mixture.
Add sherry.
PLace berries in serving bowl.
Pour sauce over them and serve.