Chocolate Covered Espresso Beans - cooking recipe

Ingredients

75 g dark chocolate
30 g whole espresso coffee beans
cocoa powder

Preparation

Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
When the chocolate is melted, stir in the roasted coffee beans.
Keep mixing until they are coated in chocolate.
Lift them out with a fork and drop them onto parchment or waxed paper.
Separate the beans from one another, then drop into cocoa powder and leave to harden.
Remove the beans with a palatte knife and keep in a sealed container.