Eggs In Baguette - cooking recipe

Ingredients

4 eggs (if a big loaf adding 1 or 2 more would work)
3 tablespoons milk
3 tablespoons parmesan cheese, grated (or your choice)
3 tablespoons fresh parsley, chopped (if dry, use less. Or choose your own herbs)
1 baguette
3 -5 slices prosciutto (or ham or cooked bacon or sliced tomatoes etc)
salt
pepper

Preparation

Preheat oven to 350\u00b0F.
Place baguette on a silpat lined sheet.
Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
Add most of the soft bread after tearing to small pieces and mix.
Line the baguette with the prosciutto (or whatever you have chosen).
Pour the egg mixture the length of the baguette.
Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
Slice and enjoy.
You could make this in individual rolls.