Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 c. Crisco
1/2 c. margarine
1/2 c. cocoa
4 eggs
1 1/4 c. milk
1 tsp. vanilla
1 tsp. baking powder

Preparation

Cream together Crisco, margarine and sugar. Add cocoa. Add flour and milk alternately. On last cup of flour, add baking powder. Then add eggs one at a time, beating after each egg. Then add vanilla. Bake at 325\u00b0 for 1 hour or maybe a little longer.