Skillet Hot Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
1 large carrot, grated
1 medium onion, sliced thin
1 medium green pepper, sliced
2 Tbsp. soy sauce
salt and pepper to taste

Preparation

Coat a 6-inch skillet with nonstick vegetable spray and heat. Add all ingredients and cook 10 minutes over medium heat or until hot through.
Serve.