Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. sugar
1 1/2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter
3/4 c. milk
3/4 c. chopped pecans
1 tsp. vanilla
1 c. sugar
1/4 c. cocoa
1 c. hot water

Preparation

Sift together flour, 3/4 cup sugar, 1 1/2 tablespoons cocoa, baking powder and salt.
Add butter, milk, pecans and vanilla. Beat for 2 minutes; pour in greased pan.
Mix together 1 cup sugar and 1/4 cup cocoa.
Sprinkle over batter.
Pour hot water over batter and topping.
Bake at 350\u00b0 for 35 minutes.