Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
3 c. milk
1 box graham crackers
1 large carton Cool Whip
1 1/2 Tbsp. butter or margarine
3 sq. Baker's semi-sweet chocolate, melted
4 Tbsp. milk
1 tsp. vanilla
3 Tbsp. white corn syrup

Preparation

Beat pudding with milk.
Fold in Cool Whip.
Line pan (9 x 13-inch) with graham crackers. Spread 1/2 pudding over crackers. Repeat.
End with graham crackers on top.