Savoy Eggs - cooking recipe

Ingredients

1 c. yogurt
1/4 c. mayonnaise
1/2 c. mustard
1 doz. eggs, hard-boiled
Paprika
Olives, finely chopped

Preparation

Peel hard-boiled eggs, slice cleanly in half and remove yolks. Mash yolks and stir into yogurt, mayonnaise and mustard mixture blending well. Mound mixture into egg white halves and garnish with paprika and olives.