Hot Milk Sponge Cake - cooking recipe

Ingredients

1/4 lb. butter
1 c. milk
1 tsp. vanilla
2 c. sugar
1 tsp. baking powder
2 c. flour
pinch of salt
5 eggs, well beaten

Preparation

Heat butter and milk in saucepan until butter is melted.
Beat eggs; add sugar, flour, baking powder and salt.
Mix well.
Add hot milk and butter mixture; mix well.
Add vanilla.
Bake at 350\u00b0 for 30 minutes in greased pan.