Wine Mint Julep - cooking recipe

Ingredients

1 cup orange juice
2 cups strawberry lemonade
12 fresh mint sprigs
1 1/2 cups boiling water
1 pint red wine, such as a dry rose or 1 pint chianti wine

Preparation

Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.
Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.
You may want to adjust the wine to mint/fruit juice to your tastes.