Omani Breakfast Tea - cooking recipe

Ingredients

3 cups water
3 tablespoons sugar
2 tea bags or 2 teaspoons loose tea
1 1 tablespoon ground ginger or 1 teaspoon ground cardamom
1 cup evaporated milk

Preparation

Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes.
Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.