Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir th ...
Preheat oven to 375 degrees F (190 degrees C.)In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating fro ...
In a blender, combine strawberries, orange juice, ice cubes and sugar. Blend until smooth. Pour into glasses and serve. ...
Arrange twelve 2-ounce plastic cups on a baking sheet that will fit in the refrigerator.Empty cherry-flavored gelatin into a bowl; whisk in water slowly until gelatin is dissolved. Mix in vodka and ...
Heat chocolate and butter in a glass bowl placed inside a saucepan of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted an ...
In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls i ...
Pour water in a multi-functional pressure cooker (such as Instant Pot(R)). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufactu ...
Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.Spread coconut and pecans over bottom of pan.Mix cake mix according to package directions. Pour over the pecans ...
Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa po ...
Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to lo ...