Preheat oven to 350\u00b0. Place pie crust into a 9-inch pie pan. With an electric mixer on medium speed, combine eggs, sugar, corn syrup, cocoa and butter. Pour into pie shell and bake for 45 minut ...
Preheat oven to 360\u00b0.Grease and flour a 12-cup Bundt pan. In small microwave-safe bowl, place 3/4 cup preserves.Microwave at High (100% power) for 30 to 45 seconds or until melted; cool. In lar ...
Combine in a bowl the creamy peanut butter, powdered sugar, unsalted butter and vanilla; set aside.Chill in refrigerator. Drain cherries with stems; dry and set aside.Remove chilled ingredients in b ...
Mix all ingredients; blend well.Cover in an airtight canister.Use 2 teaspoons per cup.Add hot water. ...
Mash artichokes lightly; stir in mayonnaise, Parmesan cheese and garlic salt.Bake in a small serving dish at 350\u00b0 for 20 minutes.Serve hot with an assortment of crackers.Makes 3 1/2 cups. ...
Mix all ingredients and keep in airtight container.Use 2 heaping spoonfuls to each cup of boiling water. ...
Combine caramels and 1/2 Eagle Brand milk; melt completely. Combine remainder of milk, dry cake mix and melted butter. Press 1/2 dough mixture into loaf pan. Bake at 350\u00b0 for 8 minutes. Pour ca ...
Melt chocolate chips and butterscotch chips in a double boiler.Add peanuts.Stir.Remove from heat.Drop by spoonfuls upon waxed paper.Let cool. Yields 40 to 50 clusters. ...
Blend the butter and flour together into a saucepan and cook until the butter is melted.Add the milk a little at a time and cook the mixture until it boils.Do not let it get too thick. Grease a baki ...
Mix and store in airtight container.Use in amounts of 1 1/2 teaspoons per cup boiling water or 3 teaspoons per large mug in hot or boiling water. ...