Jello Chocolate Cake - cooking recipe

Ingredients

1 (3 oz.) lemon Jell-O
1 c. boiling water
1 box devil's food cake mix
2 tsp. salad oil
4 eggs
2 tsp. baking powder

Preparation

Mix Jell-O and water.
Let stand to cool.
Combine cake mix, baking powder, salad oil and eggs and beat.
Add Jell-O and continue beating (total beating time about 4 minutes).
Bake at 350\u00b0.
For 9 x 13-inch pan, bake for 35 minutes.
For cupcakes, bake 15 minutes.
Do not overbake.