Heat white chocolate and parrafin until blended.(Too much parrafin won't coat well, add little at a time.) Dip pretzels.Place on wax paper to cool. ...
Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water.Steep for 5 minutes.Remove tea bags.Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.Steam whole milk and top ...
Use an egg poacher and follow manufacturers directions.~~~~~~OR Fill a small skillet with water.Bring water to a full boil.Reduce heat to just below simmering.Add 1 teaspoon vinegar.Break egg carefu ...
Heat oven to 400.In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla until well blended.On low speed, beat in flour, salt and pecans.For each cookie, shape a scant Tbsp of dough aroun ...
Slice sugar cookie dough.Place them on a cookie sheet, edge to edge.Bake as directed on the package.This will bake together to form a solid cookie crust.Mix cream cheese, cool whip and powdered suga ...
Grind all ingredients to a fine powder in a blender or spice mill.Store in an airtight container in a cool, dry place. ...
Place tea bags and bring to boil.Add 2 cups of boiling water.Add fresh mint leaves.After 10 minutes remove tea bags and mint leaves.Add sugar or sweetener.If you use fresh pineapple: Blend with the ...
You can either make a ring shaped cake or a long log or you can make a shorter log using 2 rows of biscuits instead of one--you decide.Get a plate or pretty cake platter and put a dab of cream where ...
Topping;.Pour 1/4 cup cranberry juice into small bowl;sprinkle gelatin over.Let stand until softened,about 15 minutes. Combine 1/4 cup cranberry juice, cranberries and the next 5 ingredients in a me ...
Pour mango juice into small plastic cups (5 oz).Place in freezer until frozen solid.Enjoy! ...