In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.Break the cinnamon stick and add it to the mixture.Heat over medium heat until the water boils, then reduce the heat to a s ...
Place unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH, stirring every 30 seconds, until melted. Add butter; stir until butter is melted. Cool 10 minutes.Combine melted chocola ...
Preheat oven to 400\u00b0.FRUIT MIXTURE: Combine sugar, flour, lemon rind, and cinnamon. Stir in apples, strawberries, and lemon juice.Spread evenly in 13x9-inch baking dish.Bake for 10 minutes.TOPP ...
In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.Divide mixture evenly among 10 slices of bread, top e ...
Preheat oven to 180\u00b0C.Mix ingredients.Place into a lined baking tray.Bake for 5 minutes.Remove from oven and mark outline of bars.Bake for 35 minutes, or until crispy. ...
With a mixer, cream the butter; add brown sugar, egg and vanilla.Combine the flour, baking soda, ginger, salt and cinnamon.Blend into the butter mixture.Stir in the chocolate chips and nuts.Cover an ...
-Make Your Batter-.Preheat your oven to 350\u00b0C Prepare 4 six-inch-round, three-inch-deep (6\"x3\") cake pans by spraying the bottom and halfway up the sides with baking spray and placing a bakin ...
Combine the chopped chocolate and vanilla extract in a medium bowl.Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and ...
Preheat oven to 350 degrees f.Toast nuts on a foil lined sheet pan until fragrant, about 7-9 minutes.While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe ...
In blender, puree creme fraiche, eggs & vanilla extract.Pour melted chocolate into running blender and puree until smooth and emulsified.Sift dry ingredients (sugar, 5 tsp salt, flour, cocoa powder ...