Mix all the ingredients, except poppy seed, and beat for 5 minutes.Add poppy seed.Pour into two floured and greased loaf pans. Bake at 350\u00b0 for 35 to 40 minutes or until center is dry. ...
Mix by hand.Put in greased and floured 9 x 13-inch pan. Bake 40 to 45 minutes at 350\u00b0. ...
Cream butter and cheese.Add flour.Mix well.Form shells by rolling into balls and pressing with thumb into small muffins. ...
Line a 13 x 9 x 2-inch baking pan with foil. Butter foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips. Set aside. ...
Preheat oven to 350\u00b0.Using 1 tablespoon of butter, generously grease 9-inch spring-form pan. ...
Dissolve jello in 2 cups hot pear juice.When slightly firm, add mashed pears and softened cream cheese.Fold in Cool Whip. Pour into mold.Chill until firm. ...
Pour hot cooked pudding into dry cake mix.Stir and pour into 9 x 13-inch prepared pan.Sprinkle with chocolate chips and nuts. Cook 30 minutes.Cool and cut into squares. ...
Cream sugar and margarine.Beat in eggs; add dry ingredients alternately with buttermilk and vanilla.Mix in hot water that the soda has been dissolved in.Batter will be thin.Bake in 350\u00b0 oven un ...
Melt together in double boiler.Dip each ball and place on wax paper until cool.Insert round toothpick into ball to dip. ...
Line 9 x 13-inch pan with graham crackers; do not crush.May have to break a couple to fit around the pan.Make pudding using 3 cups of milk.Fold Cool Whip into pudding.Layer pudding with graham crack ...