Chocolate Marshmallow Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Pet milk
1/4 lb. butter
12 oz. bag chocolate chips
1 jar marshmallow cream
1 tsp. vanilla
1 c. nuts (optional)

Preparation

Mix sugar, milk and butter; cook at medium-high heat for 7 minutes, stirring constantly.
Add chocolate chips, vanilla and marshmallow cream.
Stir in nuts.
Pour into well-greased pan, cut into squares when cooled.