Pink Pickled Eggs - cooking recipe

Ingredients

6 eggs
1 c. canned beet juice
1 c. cider vinegar
1 garlic clove, crushed
1/2 bay leaf
1/4 tsp. ground allspice
1 tsp. salt
ground black pepper

Preparation

Hard-boil eggs; plunge into cold water and shell immediately. Put eggs in a quart jar.
Combine remaining ingredients; bring to a boil and pour over eggs.
Cover and cool.
Refrigerate overnight or for at least 8 hours.