Chocolate Nut Zucchini Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
4 eggs
3 c. sugar
1 1/2 c. salad oil
3 c. finely grated zucchini
1 c. chopped nuts

Preparation

Melt chocolate over hot water.
Sift flour with baking powder, soda and salt.
Beat eggs until thick and light; gradually add sugar, 1/4 cup at a time, beating after each addition.
Add salad oil and cooled chocolate; beat until well blended.
At low speed, add dry ingredients until smooth.
Add grated zucchini and nuts with wooden spoon.
Stir until well combined.
Pour into well-greased and floured 10-inch tube pan.
Bake for 1 hour and 15 minutes in 350\u00b0 oven.