Spook-Tacular Chocolate-Dipped Pretzels - cooking recipe

Ingredients

Wax paper
1 1/3 cups NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels, melted according to package directions in 8- or 9-inch microwave-safe dish
1 (10 ounce) bag pretzel rods
3 pieces NESTLE(R) CRUNCH(R) Candy Bars, chopped
3 pieces NESTLE(R) BUTTERFINGER(R) Bites Candy, chopped
WONKA Halloween Candies such as Spooky NERDS and SweeTARTS Skulls n' Bones*

Preparation

Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.