10-Minute Chocolate Mug Cake - cooking recipe

Ingredients
    5 tablespoons white sugar
    1/4 cup all-purpose flour
    3 tablespoons milk
    3 tablespoons olive oil
    2 tablespoons unsweetened cocoa powder
    1 egg
    1 dash pure vanilla extract
    1 pinch salt
Preparation
    Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
    Heat in microwave until center of cake is done, about 2 minutes.

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