Chocolate Pound Cake - cooking recipe

Ingredients
    1 c. butter or margarine
    1/2 c. shortening
    3 c. sugar
    5 eggs
    1 tsp. vanilla
    3 c. flour
    1/2 tsp. baking powder
    1/2 tsp. salt
    4 Tbsp. cocoa
    1 c. milk
Preparation
    Cream together butter and shortening.
    Add sugar.
    Add eggs, then vanilla.
    Sift all dry ingredients together.
    Add dry ingredients and milk to creamed mixture.
    Bake in 10-inch tube pan at 325\u00b0 for 1 hour and 20 minutes.

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