Spiced Tea - cooking recipe

Ingredients

5 c. water
1 stick cinnamon (1-inch piece)
15 whole cloves
1 c. orange juice
dash of lemon juice
3/4 c. sugar
6 tea bags

Preparation

Bring the 5 cups of water to a boil.
Add tea bags, cinnamon and cloves; remove from heat and let steep for 5 minutes.
Mix in a small pan the orange juice, sugar and lemon juice; heat.
Remove tea bags and add juice mixture.
Pour into a tea pot and enjoy.