Chocolate Eclair Cake - cooking recipe

Ingredients

2 small French vanilla instant puddings
3 c. milk
1 12 oz. cool whip
1 16 oz. graham crackers
1 can chocolate frosting

Preparation

Mix pudding and milk with an electric mixer for approximately 2 minutes.
Fold cool whip into pudding mixture in a 13x9-inch pan.
Place one layer of graham crackers.
Place 1/2 of the pudding mixture on top of graham crackers.
Place a second layer of graham crackers on top of pudding mixtures.
Place a third layer of graham crackers on top of the pudding mixture.
Top everything off with chocolate frosting.
Chill in the refrigerator for 12 hours before serving.