Old Fashioned Tea Cakes - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. margarine
1/2 c. Crisco
3 eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
enough plain flour to make a stiff dough

Preparation

Make a well in the flour and add all ingredients, mixed together.
Work in flour with clean hands until dough is firm. Roll out thin and cut with biscuit cutter.
Bake at 350\u00b0 until light brown on cookie sheet.