Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour (self-rising)
1 stick oleo
3 Tbsp. cocoa
1/2 c. oil
1 c. buttermilk
1 tsp. vanilla
2 eggs, beaten

Preparation

Combine sugar and flour in large bowl (do not use electric mixer).
In pot, combine oil, oleo and cocoa; bring to boil.
Pour mixture over flour and sugar.
Add buttermilk, vanilla and eggs; mix well.
Pour into a 13 x 9-inch pan (greased with Pam).
Bake for 30 minutes at 300\u00b0, or until done.