Hot Vegetable Dish - cooking recipe

Ingredients

2 (15 oz.) cans small potatoes
2 (15 oz.) cans small onions
2 cans whole green beans
1 (8 oz.) can button mushrooms
1 (8 oz.) can mushroom pieces and stems
2 cans Cheddar cheese soup
buttered bread crumbs

Preparation

Drain potatoes, onions, green beans and mushrooms.
Combine with soup.
Place in baking dish.
Cover with crumbs.
Bake at 350\u00b0 until heated through.
Add cubed ham, if desired. Yields 12 servings.