Lemonade Cheesecake - cooking recipe

Ingredients

1 box white cake mix (I use Duncan Hines)
8 oz. sour cream
6 oz. can frozen lemonade (thawed)
3 oz. cream cheese, softened
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour tube pan.
Combine ingredients and beat at low speed until moist.
Beat at highest speed 4 minutes.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 to 15 minutes. Remove.
Pour glaze over cake.