Instant Spiced Tea - cooking recipe

Ingredients

1 (1 lb. 11 oz.) jar Tang (orange flavored drink)
2/3 c. instant tea with lemon
1 tsp. whole cloves (may use ground but smaller amount)
1/2 tsp. cinnamon

Preparation

Mix together.
Keep in airtight container.
Use 2 heaping teaspoons per cup of hot water.
You may want to alter the amounts to suit your own taste.