Sweet And Sour Hot Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
3/4 cup chopped onion
3/4 cup chopped green pepper (optional)
Dressing
1 cup sugar
1 cup white vinegar
1 1/2 teaspoons salt
1 teaspoon celery seed
1 teaspoon paprika
3/4 teaspoon black pepper
1/2 teaspoon cayenne pepper

Preparation

Combine all vegetables in a large bowl.
Combine sugar and remaining ingredients in another bowl and mix well.
Stir dressing into vegetables and mix.
Cover and chill several hours.
Drain well and spoon into serving bowl.