Hot Pepper Cornbread - cooking recipe

Ingredients

3 c. cornmeal (Hot-Rize)
3 Tbsp. sugar
1/2 c. oil
1 1/2 c. milk
1/2 tsp. garlic powder
3 eggs
1 1/2 c. cheese (Colby Longhorn)
1/4 c. chopped onion
1/3 c. hot peppers
1 c. whole kernel corn, drained (1 small can)

Preparation

Bake in a 9 x 13-inch pan at 450\u00b0 for 30 minutes.